Last weekend we went to dinner at Black Sheep Pizza, a joint in the Warehouse District of Minneapolis. All of their pizzas are cooked in a coal-fired pizza oven, which results in a flavorful smoky taste to the crust and makes it bubbly and crispy. They have a ton of unique ingredients to create your own pizzas. We started out with the chopped salad, which was very tasty and had the perfect amount of dressing on it. For pizza toppings we got pepperoni, garlic, and mozzarella cheese. My favorite thing was that they sliced the garlic cloves like pepperoni. Yum. The prices were affordable and the ambiance was cozy. I definitely recommend this place for people looking for pizza in the Twin Cities.
No comments:
Post a Comment