Last weekend I went to Murray's in downtown Minneapolis with great anticipation and it lived up to the expectations. It may be expensive, but it earns its prestige. We got on the the "silver butterknife" steaks, cooked a perfect medium rare, that was well-seasoned and melted in your mouth. The calamari we had beforehand was well-seasoned, the creme brulee after was creamy perfection. If only I could afford to eat like a queen every week.....
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