All that glitters is good.....

All that glitters is good.....
Showing posts with label Union Square. Show all posts
Showing posts with label Union Square. Show all posts

Wednesday, February 20, 2013

Eats Near Union Square


I’m always impressed when I find hole-in-the-wall restaurants with quality food, tucked away in the Union Square area. I live in Nob Hill, right above Union Square and am constantly navigating my way through hordes of tourists. I don’t understand, when one goes on vacation do you automatically forget how to walk normally and extend common decency to other pedestrians and drivers? When tourists come to Union Square they either flock to the familiar chain they love so dearly, like the Cheesecake Factory, CPK or Burger Bar, or they head to the over-hyped, San Francisco branded restaurant where you have to wait in line (which must mean the food is good) like Sears Fine Food or Cable Car City Pub. I've lived in this neighborhood for over a year now so when a friend suggested dinner at Ryokos Japanese Restaurant & Bar I was like isn't that the sketchy looking sushi place I head by when going to Owl Bar (a good place for drinks)?


Ryokos is on Taylor St, near Post. The restaurant front is small. You basically duck under some low-hanging Japanese banners and walk down a staircase. Once you’re at the bottom things come alive. We went there on a Monday night and the place was hopping. We had to wait 15 minutes for a table. Once seated you’re bombarded  by different sake handouts and menus. After deciding that reading all of these descriptions was just too much after a long day at work, I opted for the plain hot sake. Nothing special about it but a large bottle is $7, which is a pretty good price.  The food menu is pretty extensive with a lot of Japanese cuisine options, even for those crazy people who don’t like sushi. The sushi selection is pretty good, with one full page for nigiri/sashimi selections, one for standard maki rolls and one for specialty maki rolls. They automatically give you an order of edamame on the house when you sit down. We ordered the miso soup, which was nothing out of the ordinary. We also ordered a house salad to split. Usually house salads are served in the same small bowl size as miso soup but this one was gigantic, a great deal for $5. The table next two us had the gyoza, which smelled delicious so we got an order of that. It comes with this spicy dipping sauce instead of the standard soy, which was a nice change. For sushi, we for the spice scallop which was listed as a standard roll when a lot of places charge premium prices. And it wasn't a weak spice, it was actually so spicy that the friend I was with couldn't eat it (which means more for me!). We also ordered the rainbow roll, which is a choice you can’t really go wrong with as long as the fish quality is up to snuff. I would definitely recommend checking out Ryokos if you want good sushi near Union Square (although my favorite will always be Sushi Toni).


On another note, I went to dinner with a couple girlfriends on Valentine’s Day. We went to Jasper’s Corner Tap on Taylor, also in the Union Square area. It’s a pretty sizable place, nothing too special about the ambiance. Surprisingly they have a pretty extensive cocktail list, although they were supposed to have special anti-Valentine’s cocktails, which they ended up not having. Don’t plan on being healthy here. When you sit down there’s a French fry menu on the table, where you can pick the type of fries, seasoning sprinkles and if you’d like to make it poutine. If you don’t know what poutine is, you need to make friends with a Canadian ASAP. Poutine is one of their national dishes where they take a plate of French fries, douse it in gravy and melt cheese curds on top of that. A complete heart attack but worth it! Anyway, nothing too special to report about the food. It was your average, run of the mill appetizers that you’d find at any American bar. I didn't order it, but Yelp overwhelmingly recommends the grilled cheese with pork belly sandwich. The prices do reflect the proximity to Union Square and I most likely will not be back again.


Tuesday, May 1, 2012

Claude and Claudine

No, these are not two French twins with matching berets. They are restaurants in the Financial District of San Francisco, just northeast from Union Square. As someone who lives right above Union Square, I often struggle when trying to find a place to eat. Everything is very touristy, kitschy and way too expensive for the quality of food being served. San Francisco is the capitol of the foodie crazy! We take our cuisines very seriously. Some of the best chefs in the world have restaurants here, we have fresh ingredients year around and feature a while range of diverse ethic food.

These two restaurants, along with an Irish pub and a pricy Southwest European restaurant (Gitane) make up Claude Lane, a cute little alley between Bush and Sutter, right before you get to Kearny St. Cafe Claude is a French style bistro that offers live jazz on the weekends. The outside looks like something you would seen in Paris and don't be afraid to sit outside, there are heat lamps! The inside has a vintage Parisian feel, with plants, vintage tables and chairs and French art and maps. We ended up sitting outside, as it was a chillier night in San Francisco and the wait inside was at least an hour. I started out with on of their 1920s inspired cocktails, the egalite (vodka, lillet blanc, st germaine elderflower, lemon juice), which was cripsy, refreshing and a good balance of the strong flavor profiles mixed in. I went with my mom and she ordered the pate de champagne, a pork pate seasoned with black peppar and red wine, served with a side of crisped french bread. I love, love, love pate so of course I stole a couple bites. It was one of the better pork pates I've had in a while. For my entree, I got the Thon (which correct me if I'm wrong), does not seem like a French dish. It's tombo tuna served ahi style on top of flageolet ragu, shaved fennel and winter chicories, with thinly sliced kumquats topping it off. While seemingly not French, it was actually a quite tasty dish. I liked the acidity of the kumquats with the tuna. My only thing is that Cafe Claude advertises being affordable, but I would give them $$$ over $$. And if I want to pay $$$ for French food, there are better upscale options (although not as close to Union Square).


The other restaurant Claudine, is owned Gitane, but is more affordable. They served New American and French food, with an emphasis on Northern Californian seasonality. They don't have outside seating, since they're located on the corner of the Lane, facing Bush. However, the inside is smaller and very modern. There's a cool circular bar in the front that you can sit around. They have wine on tap, so I was immediately a fan. A lot of the wine was local and the bartender was very knowledge and let us taste before making a decision. To eat, I got the half roasted chicken, with Yukon potato-artichoke mash and arugula. I was super excited about the mash and while it was good, it didn't live up to my expectations. The chicken was good, but nothing special. I think the best thing I tasted there was the cranberry-orange bread pudding with bourbon cream. I hadn't had a bread pudding before that had that edge of tart fruitiness, so it was very enjoyable. The prices are a lot more reasonable that Gitane. If I went back to Claudine, it would probably just be for a glass of wine and some of that bread pudding.