Last weekend we tried one of what feels like the only places on Fillmore we have yet to eat at, Florio. Florio serves both French and Italian food, which sounds little off but the French dishes are where they really shine. The restuarant is very cute and cozy, so make sure to make a reservation in advance. The dim lighting and candles also make it a good place to go for a date.There's also a small bar area up front where you can try to get a stool if possible.
The bar offers a variety of 1920s inspired cocktails. They also have a great wine list and pay particular attention to what is local and in season. I tried one of the Rosés they were featuring and it was delicious. Their menu also pays particular attention to what is in season. To start, I tried the butternut squash soup, which was creamy, flavorful and that perfect autumn spice level. For dinner, I had the Poulet Rôti, which is roasted chicken with Chicory Aux Lardons (warm diced chicory with bacon), roasted pears, crispy shallots and poultry jus. It was a classic French dish and just the perfect balance of sweet and savory. Chris had the "le Hamburge Tartine" with Manchego cheese and caramelized onion, which he said was a pretty juicy and flavor-filled burger. One of the friends we were with got the Butternut Squash ravioli, which also looked pretty amazing. I think that everyone should eat as much squash and pumpkin as possible every Autumn. It's definitely one of the best seasons for food, it is the harvest after all!
Overall, I had a wonderful experience at Florio. It's not SPQR prices, but it's close. So while it looks like a cute cafe/bar on the outside, be prepared to spend if you want a good meal with a couple drinks.
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